Perseverance
After the company that my father worked for in Tokyo went bankrupt, we moved back home to Manila. My parents had to start over. Because it was hard to find jobs, they decided to start a small business. My mother is a good cook, so they opened a restaurant. My mother was in charge of cooking. My father was in charge of operations. They woke up at dawn every day. Because they didn't have a freezer to store large quantities of food, they went to the market every day to buy what they were going to serve that day. By the time they got home, it dinnertime. The next day, they did it all over again. Amidst of the chaos of running a restaurant, they still found a way to get to know their loyal customers, who affectionately called them "Mommy" and "Daddy". When they had to shut down the restaurant due to financial reasons, my mother once again used her skills to earn some money. She baked cookies and made quilted bags and pencil cases that were sold for a small profit. Th...